Dining Menu
Appetizers
Chips & Salsa (Duo)
Red (fire roasted) & green (tomatillo) salsa served with our home-made chips (flour & corn).
Queso or Guacamole
Served with our home-made chips (flour & corn).
Trio
Queso, guacamole & fire roast salsa served with our home-made chips (flour & corn).
Mushrooms
Balsamic-soy glazed mushrooms.
Tater Tots
Crispy tater tots, drizzled with our queso, garnished with bacon bits.
Garlic Butter Shrimp
Sauteed in a butter-caper garlic.
Carne Adovada Fries
Fries topped with carne adovada garnished with sour cream.
Wings
Flash-fried wings served with celery, carrots & your choice of bleu cheese or ranch dressing.
FLAVOR OPTIONS: Buffalo, BBQ or Asian
Nachos
Fresh tortilla chips topped with beans, cheese, & your choice of red, green or xmas chiles. Garnished with lettuce, tomato, pickled jalapeños, sour cream, & guacamole.
ADD $5 bucks you choose (x1): Chicken Tinga / Pork / Ground Beef
Soups
Tortilla Soup Cup: 6 / Bowl: 9
Served with chicken tinga, avocado chunks topped with tortilla strips.
Posole Cup: 6 / Bowl: 9
Traditional Mexican stew made of hominy, shredded pork & red chile.
Salads
House Salad:
Spring greens topped with seasonal vegetable medley
(cucumber, sprouts, carrots, tomato).
Dressing choice: Ranch, bleu cheese, & balsamic.
Add protein To salad:
Salmon / Shrimp / Chicken
Garden greens, jack cheese, corn salsa, avocado, tomato, tortilla strips & grilled chicken breast. Served with chipotle-ranch dressing.
Greens, tomato, bleu cheese crumbles, chicken
breast, tomato, avocado, bacon bits, egg, served with
bleu-cheese dressing.
Pasta & Such
Carbonara
Classic Italian pasta creamy-garlic sauce tossed with linguine pasta topped with an egg-cooked to order finished with bacon bits & parsley.
Green Chile Alfredo
Creamy green chile sauce, fettuccine pasta, parmesan cheese, chile pequin & parsley.
Puttanesca
Linguine pasta tossed with an herb-marinara sauce with olives, garlic, capers.
Chipotle Salmon
Grilled Atlantic salmon topped with a chipotle cream sauce. Served over mashed potatoes &
sautéed spinach.
Buddha Bowl
Quinoa-vegetable jasmine rice blend, garnished with avocado, teriyaki glaze & black sesame seeds. Topped with your choice of protein: Chicken / Salmon / Shrimp
Flat Iron Steak (10oz)
Grilled to order—topped with herb butter, served with mashed potatoes & sauteed butter-garlic mushrooms .
Mussels
Mussels in a chorizo – broth tossed with linguine pasta served with garlic bread.
Chicken Fried Steak
Fried until golden (buttermilk/panko battered) served over mashed potatoes drizzled with country white gravy. Served with corn.
Burgers & Sandwiches
Dick’s Burger
½ lb angus patty, your choice of cheese (cheddar, Swiss, pepper jack). Garnish of lettuce, tomato, onions & pickles. Served with fries.
Las Vegas Burger
Grilled burger wrapped in a warm tortilla. Smothered in your favorite chile, shredded cheddar & jack cheese. Served with lettuce, diced tomato, sour cream, & guacamole. Served with fries.
California Club
Chicken, bacon, swiss cheese, avocado, lettuce & tomato, pesto-mayo served on a ciabatta. Served with chips.
Deli Combo
Layered ham, salami, peppercini-tomato mixture–smothered in swiss cheese served on a brioche roll with lettuce & tomato, mayo and balsamic dressing. Served with chips.
Pulled Pork
Espresso rubbed—slow cooked pork butt—shredded topped with bbq sauce & coleslaw on a brioche bun, served with fries.
Southwest Chicken Quesadilla
Toasty tortilla filled with a trio of cheese, chicken tinga, bacon bits, green chile—drizzled with ranch dressing–served with ranch dressing.
Mother Clucker
Breaded chicken breast, lettuce, tomato, & pickles topped with cheddar cheese drizzled with sweet & spicy sauce served on a ciabatta with fries.
Philly Cheesesteak
Angus philly meat topped with a medley of: bell peppers, onions and mushroom smothered in swiss cheese served on a torpedo roll served with fries.
New Mexico
Enchiladas
Chicken tinga, beef, pork or cheese. Two rolled blue corn tortillas topped with your choice of chile, smothered in jack & cheddar cheese blend. Served with beans & posole. Garnished with lettuce & tomato.
Tacos Trio
Chicken tinga, beef, & pork carnitas on corn tortillas, topped with cheese, & pico de gallo. Served with fries.
Romero’s Combo
a cheese enchilada, one beef taco and a chile relleno served with a cup of posole.
Frito Pie
Beans, ground beef, red chile, Fritos, shredded cheese, lettuce & diced tomato.
Veggie Enchiladas
Two blue corn tortillas filled with mushroom, spinach sauteed topped with chile choice, jack & cheddar cheese, garnish of lettuce & tomato. Served with quinoa-vegetable medley.
Relleno Burger
Angus patty ¼# cooked well served over Texas toast topped with a chile relleno, served with fries all drizzled with green chile sauce & shredded cheese, lettuce & tomato garnish.
Dylan’s Smothered Burrito
Flour tortilla filled with beans, your choice of chicken tinga, beef, pork or carne adovada. Smothered in your favorite chile: red, green or xmas, topped with shredded jack, cheddar cheese garnished with lettuce & tomato. Served with posole.